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I steeped leftover leaves for 5 minutes in hot almond milk and water, then added a bit of sugar.

So good.

Really, really good.

I’m getting a lot more cinnamon and delicious sweet thick tea. But even though I’m getting more cinnamon, it’s pretty balanced.

Yum.

Preparation
Boiling 5 min, 0 sec
Bonnie

Me likes honey too…. yum….

OMGsrsly

I love honey in teas, especially teas with honey notes. :)

Bonnie

I usually only add it to chai…but it brought out the pepper really well in this one.

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Comments

Bonnie

Me likes honey too…. yum….

OMGsrsly

I love honey in teas, especially teas with honey notes. :)

Bonnie

I usually only add it to chai…but it brought out the pepper really well in this one.

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Profile

Bio

Black teas are my favourite, although I do drink the occasional green tea. I am exploring herbal and fruity teas for summer icing and winter evenings, and oolong and pu erh are new and exciting… although I do not like a tea that tastes mostly of seaweed.

No: Spearmint or peppermint, licorice root, gluten (cookie bits, wheat, rye, barley, I’m OK with oats)

After sending my first box to the USA, bubble-envelope swaps are where it’s at.

When I rate, my ratings are based on the little faces, and depend on what face I make when I sip the tea! :)

Also: A map of tea places in Vancouver. I’ve been to some of them, but not a lot. If you have any suggestions, please let me know!
http://goo.gl/maps/gXsKK

Location

Vancouver, BC, Canada

Website

http://goo.gl/maps/gXsKK

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