It looks pretty as it steeps, it turns into a neat murky red berry colour. Like natural dye. :)

Tasting it, I get tulsi and fennel. That’s pretty much it.

I don’t care for this one so much, so do any of my current swap peeps want to try?

Preparation
200 °F / 93 °C 5 min, 0 sec
OMGsrsly

Edited to remove the rating…

Bonnie

I treat this like I would a mulling spice mix. Better with Apple cider, wine or cranberry juice mixed in…or some black tea and honey like chai.

OMGsrsly

Good to know, Bonnie. :) My offer still stands. As the tea is cooling I’m getting loads of coriander and it’s starting to taste soapy. I don’t think this one’s for me! (I have a love-hate relationship with the herb. Sometimes it works, sometimes it really doesn’t!)

MissB

I’d love to give it a go!

OMGsrsly

In your bag! :) Along with some jam. I need to go through my teas and add some for you tomorrow.

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OMGsrsly

Edited to remove the rating…

Bonnie

I treat this like I would a mulling spice mix. Better with Apple cider, wine or cranberry juice mixed in…or some black tea and honey like chai.

OMGsrsly

Good to know, Bonnie. :) My offer still stands. As the tea is cooling I’m getting loads of coriander and it’s starting to taste soapy. I don’t think this one’s for me! (I have a love-hate relationship with the herb. Sometimes it works, sometimes it really doesn’t!)

MissB

I’d love to give it a go!

OMGsrsly

In your bag! :) Along with some jam. I need to go through my teas and add some for you tomorrow.

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I mostly drink black tea, with some floral oolongs or puerhs thrown in for variety.

Also: A map of tea places in Vancouver. I’ve been to some of them, but not a lot. If you have any suggestions, please let me know!
http://goo.gl/maps/gXsKK

Location

Vancouver, BC, Canada

Website

http://goo.gl/maps/gXsKK

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