drank Assam Golden Tips by Harney & Sons
2196 tasting notes

This tea was pretty good! It’s definitely an assam, it has all those assam-y flavours. It’s fairly light and thin, but very flavourful.

Not really a tea I’d go for again. I tend to prefer my assams to be in your face strong, taking milk and/or sugar well. I think this one would be overwhelmed with milk. If you like assam teas, definitely give this one a try.

The second steep sat for about half an hour (oops?) and it’s definitely drinkable. More sharp and tannic, yes, but it’s not overwhelming.

Preparation
195 °F / 90 °C 3 min, 0 sec
gmathis

Aw, a little milk will fix most oversteeps with a good Assam :)

OMGsrsly

Haha. I drank it without. It wasn’t the smoothest, but it was pretty good! I think I just prefer a stronger Assam. :)

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Comments

gmathis

Aw, a little milk will fix most oversteeps with a good Assam :)

OMGsrsly

Haha. I drank it without. It wasn’t the smoothest, but it was pretty good! I think I just prefer a stronger Assam. :)

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Black teas are my favourite, although I do drink the occasional green tea. I am exploring herbal and fruity teas for summer icing and winter evenings, and oolong and pu erh are new and exciting… although I do not like a tea that tastes mostly of seaweed.

Also: A map of tea places in Vancouver. I’ve been to some of them, but not a lot. If you have any suggestions, please let me know!
http://goo.gl/maps/gXsKK

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