This is SO GOOD iced.
I made the tea this morning(ish) by using 1.5 tsp tea and 1 cup 195F water and about 1 tsp honey. Steeped 5 min, then poured it over ice in a cold drink container. I think it’s 600ml. I topped it up with cold filtered water.
SO GOOD. Really. Peach and honey to start, with a lingering nice herbal taste of thyme and honey. A little dry feeling from the tea, very very refreshing. I can see me going through this super fast in the summer.
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Oh, I like this idea. A lot. I think I may cook with it too this holiday season, perhaps using this tea as the water for the stuffing. Maybe.
Ooh, that sounds good. I think this would be really great with chicken, I’m just not sure how. Maybe poaching liquid? Marinade?
Marinade! Great idea.
What about carmelizing some onions with this, or adding the tea to a marinade?
Oh, I like this idea. A lot. I think I may cook with it too this holiday season, perhaps using this tea as the water for the stuffing. Maybe.
Ooh, that sounds good. I think this would be really great with chicken, I’m just not sure how. Maybe poaching liquid? Marinade?
Marinade! Great idea.
What about carmelizing some onions with this, or adding the tea to a marinade?