A tea from VariaTea. Thank you. :)
I like this tea. It’s gone REALLY well with my oaty jammy crumble (I forgot to put sugar into the oat part of my oat bars, which results in everything falling apart, although it’s sweet enough from the jam) due to the cakey flavour.
It’s like a mix of Naissance and Evening in France. Almond cake and citrus. Really interesting. Definitely something I would consider getting in the future, if I could get it loose. It doesn’t really taste like Christmas to me though. Christmas is more spiced apple juice and shortbread, as those are the flavours we had in the house when I was growing up. Also eggnog made with raw eggs. Heh. Not something that is “done” so much anymore.
It’s nice to sit here and contemplate what I’m going to bring camping this weekend. Yes, camping in December. It’s my brother’s birthday this week, and he had no one to go out with. So we’re taking the ferry and riding our bikes to a campground, building a fire so I can roast myself warm, spending the night, then getting up early the next day to come back. Now, this is within my fitness level, but he is what I’d call athletic to my slow turtle. The only way I’ll beat him there is if he decides to stop for a nap…