This is the second time I’ve had this tea, and I’m still getting a sour note from it. Some rooibos teas just don’t work for me, while others are fine. I steeped it in a paper bag this time, and that’s helped.

The smell is amazing. Boozy amaretto. Mmm.

The flavour is also better with a touch of brown sugar and some milk.

I don’t think I’ll get this one again, but I’ll definitely consider these flavours in the future.

Edit: Darnit! I was hoping the sweet would counteract my sour cravings. Fine, I’ll have some more dill pickle chips, you ridiculous and hormonal body.

Preparation
205 °F / 96 °C 5 min, 0 sec

Login or sign up to leave a comment.

People who liked this

Login or sign up to leave a comment.

Profile

Bio

I mostly drink black tea.

Also: A map of tea places in Vancouver. I’ve been to some of them, but not a lot. If you have any suggestions, please let me know!
http://goo.gl/maps/gXsKK

Location

Vancouver, BC, Canada

Website

http://goo.gl/maps/gXsKK

Following These People

Moderator Tools

Mark as Spammer