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Not bad. This one will stay in my cupboard, I think.

A 2 minute steep worked way better. It’s definitely cherry. A little tart, though. Is there hibiscus or rosehip in here? IDK. Waiting for the ingredients.

There are slices of freeze dried green figs, though. Can’t really taste them, I think they mostly just contribute to a sweet tea flavour.

I got a whole cherry in my scoop. I think I’m going to eat it. (Edit: OMG THAT WAS SOUR!)

Preparation
195 °F / 90 °C 2 min, 0 sec
OMGsrsly

It’s cold now (had another vet appt), but it’s really quite nice! It would be a good iced tea lemonade.

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OMGsrsly

It’s cold now (had another vet appt), but it’s really quite nice! It would be a good iced tea lemonade.

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Bio

Black teas are my favourite, although I do drink the occasional green tea. I am exploring herbal and fruity teas for summer icing and winter evenings, and oolong and pu erh are new and exciting… although I do not like a tea that tastes mostly of seaweed.

No: Spearmint or peppermint, licorice root, gluten (cookie bits, wheat, rye, barley, I’m OK with oats)

After sending my first box to the USA, bubble-envelope swaps are where it’s at.

When I rate, my ratings are based on the little faces, and depend on what face I make when I sip the tea! :)

Also: A map of tea places in Vancouver. I’ve been to some of them, but not a lot. If you have any suggestions, please let me know!
http://goo.gl/maps/gXsKK

Location

Vancouver, BC, Canada

Website

http://goo.gl/maps/gXsKK

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