88
drank After Dark by Steam Tea House
2291 tasting notes

YES! It’s back, and I like it.

The ingredients have changed, I’ll try to update them later. It now contains dark chocolate, which is nice.

I steeped it with a little coconut milk and a lot of water, on the stove, for about 15 minutes. Then I poured it into my glass and added some of this weird-ass creamer I made with egg, coconut milk, coconut oil, and powdered vanilla beans.

Weird.

Only, it works. It’s nice and creamy and rich and delicious and oh, I’m so glad I went to Steam and got more of this. Yum.

Preparation
205 °F / 96 °C 8 min or more
caile

The creamer worked – yay!

OMGsrsly

Yes, it did! I was surprised. I kept it on a tea cup warmer to make sure the oils didn’t separate, and it was fantastic. The Silk Coconut Creamer is easier, but this is less processed.

caile

That’s great!!

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Comments

caile

The creamer worked – yay!

OMGsrsly

Yes, it did! I was surprised. I kept it on a tea cup warmer to make sure the oils didn’t separate, and it was fantastic. The Silk Coconut Creamer is easier, but this is less processed.

caile

That’s great!!

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Profile

Bio

I mostly drink black tea.

Also: A map of tea places in Vancouver. I’ve been to some of them, but not a lot. If you have any suggestions, please let me know!
http://goo.gl/maps/gXsKK

Location

Vancouver, BC, Canada

Website

http://goo.gl/maps/gXsKK

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