YES! It’s back, and I like it.
The ingredients have changed, I’ll try to update them later. It now contains dark chocolate, which is nice.
I steeped it with a little coconut milk and a lot of water, on the stove, for about 15 minutes. Then I poured it into my glass and added some of this weird-ass creamer I made with egg, coconut milk, coconut oil, and powdered vanilla beans.
Weird.
Only, it works. It’s nice and creamy and rich and delicious and oh, I’m so glad I went to Steam and got more of this. Yum.
Preparation
205 °F / 96 °C
8 min or more
The creamer worked – yay!
Yes, it did! I was surprised. I kept it on a tea cup warmer to make sure the oils didn’t separate, and it was fantastic. The Silk Coconut Creamer is easier, but this is less processed.
That’s great!!