With my super odd coconut creamer, this is SO fantastic. The little bit of vanilla I put in the creamer, mixed with the nuts-and-sugar taste of the tea is just divine.
Yum yum yum.
And yes it’s a green. After work I need to drink less black teas for a while, because I’ve been having problems getting to sleep. So one green tea and a bunch of herbaly stuff seems like a good compromise. :) Especially if I can manage to bring 2-3 mugs of tea with me every day.
I will resteep this one a couple times to suck all the deliciousness out of the leaves. :)
Preparation
175 °F / 79 °C
2 min, 0 sec
