While this is a delicious assam, especially with a wee bit of maple syrup, I think there are others I prefer.

This is a delightful kick in the pants. Nice and strong, loads of assam flavours (ha), smooth with a bit of a bite.

Thanks, Sil, for sharing this with me. :D No, I didn’t share this one with my brother. He’s been loving puerhs and toasted oolongs more than the black teas lately.

Preparation
195 °F / 90 °C 3 min, 0 sec
Sil

hahahaha

Sil

also this one started to taste bitter and “wrong” for both terri and i, so not sure what’s up with that…

OMGsrsly

That’s another reason I didn’t give this one to him. It would suck if he really liked it, and then I ordered more for him and it wasn’t as good.

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Sil

hahahaha

Sil

also this one started to taste bitter and “wrong” for both terri and i, so not sure what’s up with that…

OMGsrsly

That’s another reason I didn’t give this one to him. It would suck if he really liked it, and then I ordered more for him and it wasn’t as good.

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Bio

I mostly drink black tea, with some floral oolongs or puerhs thrown in for variety.

Also: A map of tea places in Vancouver. I’ve been to some of them, but not a lot. If you have any suggestions, please let me know!
http://goo.gl/maps/gXsKK

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Vancouver, BC, Canada

Website

http://goo.gl/maps/gXsKK

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