drank Chai Chocolate by Simpson & Vail
2291 tasting notes

Thank you, Fjellrev!

This tea is indeed very chocolatey. But I prefer the Harney and Sons chocolate to this one I think. Still, it’s not bad. It would be better with some coconut milk, but I am lazy and don’t want to go into the kitchen to get it.

Preparation
195 °F / 90 °C 3 min, 0 sec

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I mostly drink black tea.

Also: A map of tea places in Vancouver. I’ve been to some of them, but not a lot. If you have any suggestions, please let me know!
http://goo.gl/maps/gXsKK

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Vancouver, BC, Canada

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http://goo.gl/maps/gXsKK

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