Hmm. I think I missed reviewing this tea when I had it on its own. Oops. Sorry, Fjellrev. Thank you for the samples! :)

I’ve mixed this 50/50 with the Chocolate Chai, as I only had 1 tsp of each left and wanted a full mug. It smells so chocolatey. I even added some dark chocolate silk almond milk to it, for extra chocolate. You might think I was hormonal or something, the way I’m sipping down these chocolatey teas! (255, go me!)

Oh, this mix is really good! So much chocolate. A little chai spice, but not too much. Some caramel buttery sweetness thrown in. This hits the spot. :)

I don’t think I’d buy either of these teas, but now I’m thinking of adding chocolate milk to their English Toffee, just for a different flavour!

Preparation
195 °F / 90 °C 3 min, 0 sec 2 tsp 12 OZ / 354 ML
Courtney

Your tasting notes always have the best ideas.

OMGsrsly

:D I love playing around with food.

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Comments

Courtney

Your tasting notes always have the best ideas.

OMGsrsly

:D I love playing around with food.

Login or sign up to leave a comment.

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Bio

Black teas are my favourite, although I do drink the occasional green tea. I am exploring herbal and fruity teas for summer icing and winter evenings, and oolong and pu erh are new and exciting… although I do not like a tea that tastes mostly of seaweed.

No: Spearmint or peppermint, licorice root, gluten (cookie bits, wheat, rye, barley, I’m OK with oats)

After sending my first box to the USA, bubble-envelope swaps are where it’s at.

When I rate, my ratings are based on the little faces, and depend on what face I make when I sip the tea! :)

Also: A map of tea places in Vancouver. I’ve been to some of them, but not a lot. If you have any suggestions, please let me know!
http://goo.gl/maps/gXsKK

Location

Vancouver, BC, Canada

Website

http://goo.gl/maps/gXsKK

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