90
drank Citrus Lavender Sage by Teavana
1366 tasting notes

This tea is so good. It deserves a better rating.

I’m having it with honey, and …roasted fennel I haven’t put away yet. It’s for a beet-fennel-orange salad, probably with cranberry honey.

Can you get the munchies from tea? It’s ridiculous, the way I’ve been nibbling on veggies all evening. I haven’t even had dinner – just more and more vegetables! The idea was to cook them all and then eat them with lunch for the next few days, but then I ate, umm, most of them.

Preparation
Boiling 8 min or more 3 tsp 16 OZ / 473 ML
Courtney

Haha! Raw veggies are the best.

OMGsrsly

I did roasted carrots and cauliflower and fennel. And I made salad. So many veggies!

Fjellrev

That sounds like such a badass salad. Raw veggies are so easy to polish off once you have them all cleaned!

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Comments

Courtney

Haha! Raw veggies are the best.

OMGsrsly

I did roasted carrots and cauliflower and fennel. And I made salad. So many veggies!

Fjellrev

That sounds like such a badass salad. Raw veggies are so easy to polish off once you have them all cleaned!

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Profile

Bio

Black teas are my favourite, although I do drink the occasional green tea. I am exploring herbal and fruity teas for summer icing and winter evenings, and oolong and pu erh are new and exciting… although I do not like a tea that tastes mostly of seaweed.

No: Spearmint or peppermint, licorice root, gluten (cookie bits, wheat, rye, barley, I’m OK with oats)

After sending my first box to the USA, bubble-envelope swaps are where it’s at.

When I rate, my ratings are based on the little faces, and depend on what face I make when I sip the tea! :)

Also: A map of tea places in Vancouver. I’ve been to some of them, but not a lot. If you have any suggestions, please let me know!
http://goo.gl/maps/gXsKK

Location

Vancouver, BC, Canada

Website

http://goo.gl/maps/gXsKK

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