drank SBT: Butterbeer by 52teas
1566 tasting notes

Steeped up half the package again. This time in 1.5 cups hot water for 4 minutes, then diluted with ice and room temp water to 3.5 cups.

This is way better than the almond milk, although it’s a bit on the bitter side of things.

I think I’m just going to cold steep these going forward. It’s easier, although not as fast, and produces a more mellow base.

(Edit: I can always hot steep after to suck any remaining goodness out of the tea. :) )

Preparation
195 °F / 90 °C 4 min, 0 sec 7 g
Suziqzer

Looking forward to doing this one and others like it iced this summer :)

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Suziqzer

Looking forward to doing this one and others like it iced this summer :)

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Black teas are my favourite, although I do drink the occasional green tea. I am exploring herbal and fruity teas for summer icing and winter evenings, and oolong and pu erh are new and exciting… although I do not like a tea that tastes mostly of seaweed.

No: Spearmint or peppermint, licorice root, gluten (cookie bits, wheat, rye, barley, I’m OK with oats)

After sending my first box to the USA, bubble-envelope swaps are where it’s at.

When I rate, my ratings are based on the little faces, and depend on what face I make when I sip the tea! :)

Also: A map of tea places in Vancouver. I’ve been to some of them, but not a lot. If you have any suggestions, please let me know!
http://goo.gl/maps/gXsKK

Location

Vancouver, BC, Canada

Website

http://goo.gl/maps/gXsKK

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