drank SBT: Butterbeer by 52teas
2216 tasting notes

Steeped up half the package again. This time in 1.5 cups hot water for 4 minutes, then diluted with ice and room temp water to 3.5 cups.

This is way better than the almond milk, although it’s a bit on the bitter side of things.

I think I’m just going to cold steep these going forward. It’s easier, although not as fast, and produces a more mellow base.

(Edit: I can always hot steep after to suck any remaining goodness out of the tea. :) )

Preparation
195 °F / 90 °C 4 min, 0 sec 7 g
Suziqzer

Looking forward to doing this one and others like it iced this summer :)

Login or sign up to leave a comment.

Comments

Suziqzer

Looking forward to doing this one and others like it iced this summer :)

Login or sign up to leave a comment.

Profile

Bio

I mostly drink black tea, with some floral oolongs or puerhs thrown in for variety.

Also: A map of tea places in Vancouver. I’ve been to some of them, but not a lot. If you have any suggestions, please let me know!
http://goo.gl/maps/gXsKK

Location

Vancouver, BC, Canada

Website

http://goo.gl/maps/gXsKK

Following These People

Moderator Tools

Mark as Spammer