This sample is from MissB. Not the latest batch, but the batch before!

I quite like this one. Caramel and spices. Mmm. I took it to work with a little brown sugar, and I’m doing a second steep now in almond milk on the stove, to which I will also add brown sugar.

So yeah, I’d consider getting this tea again. In the distant future. Once the trouble with tribbles samples has been taken care of a bit. :)

195 °F / 90 °C 3 min, 0 sec 2 tsp 16 OZ / 473 ML

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Black teas are my favourite, although I do drink the occasional green tea. I am exploring herbal and fruity teas for summer icing and winter evenings, and oolong and pu erh are new and exciting… although I do not like a tea that tastes mostly of seaweed.

Also: A map of tea places in Vancouver. I’ve been to some of them, but not a lot. If you have any suggestions, please let me know!


Vancouver, BC, Canada


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