Spiced apple cake tea of tastiness, you really really make me want to bake.

Hmm. I bet I could bake that pound cake recipe with a layer of cinnamon spiced apples in the middle. That would do it. A little almond extract (in addition to the vanilla) in the batter, and… yeah.

Only, I don’t have any apples. Woe is me, etc.

This is a much MUCH MUCH better version of Hot Apple Toddy from Herbal Infusions. So much better. I like it a lot. It’s staying on the list.

Thank you for sharing, Shmiracles! :) I really appreciate trying these hard-to-get-in-Canadia fandom blends.

Preparation
195 °F / 90 °C 3 min, 0 sec 1 tsp 8 OZ / 236 ML
VariaTEA

Mmmm. I read the first half of your first sentence and then started to drool. Then I continued reading and have come to the conclusion that you make some of the tastiest sounding things. You should have a food blog :P

OMGsrsly

I am seriously the world’s worst blogger, especially when it means I have to take pictures and write “real” things about what I make. I have a sewing blog I haven’t updated in probably a year. So sad. (I’ve sewn things, just not done anything else…

VariaTEA

Haha. I started a blog. Did it for like 2 days and haven’t looked at it since :P.

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Comments

VariaTEA

Mmmm. I read the first half of your first sentence and then started to drool. Then I continued reading and have come to the conclusion that you make some of the tastiest sounding things. You should have a food blog :P

OMGsrsly

I am seriously the world’s worst blogger, especially when it means I have to take pictures and write “real” things about what I make. I have a sewing blog I haven’t updated in probably a year. So sad. (I’ve sewn things, just not done anything else…

VariaTEA

Haha. I started a blog. Did it for like 2 days and haven’t looked at it since :P.

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Bio

Black teas are my favourite, although I do drink the occasional green tea. I am exploring herbal and fruity teas for summer icing and winter evenings, and oolong and pu erh are new and exciting… although I do not like a tea that tastes mostly of seaweed.

No: Spearmint or peppermint, licorice root, gluten (cookie bits, wheat, rye, barley, I’m OK with oats)

After sending my first box to the USA, bubble-envelope swaps are where it’s at.

When I rate, my ratings are based on the little faces, and depend on what face I make when I sip the tea! :)

Also: A map of tea places in Vancouver. I’ve been to some of them, but not a lot. If you have any suggestions, please let me know!
http://goo.gl/maps/gXsKK

Location

Vancouver, BC, Canada

Website

http://goo.gl/maps/gXsKK

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