drank Malted ChocoMaté by 52teas
2291 tasting notes

Did I underleaf? Not steep long or hot enough? Mess it up in some other un-thought-of way?

It was a watery mess for me today. But it was caffeine, and so I drank it anyways.

Preparation
195 °F / 90 °C 5 min, 0 sec 2 tsp 16 OZ / 473 ML
VariaTEA

Haha. I am the opposite – I drink the caffeine-free cups I don’t like because if for nothing else, it is hydration.

Sami Kelsh

Unless it’s gag-inducingly wretched, I drink everything anyway because I paid good money for it.

(I even finished the chai I made the other night where the milk burned on the bottom of the pan and there were little bits of burn floating around in the drink and it was what hell tastes like)

OMGsrsly

I really needed the caffeine. There are no cafes open today where I work, and since I had to come in, I wanted to be awake. :)

VariaTEA

Makes sense.

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Comments

VariaTEA

Haha. I am the opposite – I drink the caffeine-free cups I don’t like because if for nothing else, it is hydration.

Sami Kelsh

Unless it’s gag-inducingly wretched, I drink everything anyway because I paid good money for it.

(I even finished the chai I made the other night where the milk burned on the bottom of the pan and there were little bits of burn floating around in the drink and it was what hell tastes like)

OMGsrsly

I really needed the caffeine. There are no cafes open today where I work, and since I had to come in, I wanted to be awake. :)

VariaTEA

Makes sense.

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I mostly drink black tea.

Also: A map of tea places in Vancouver. I’ve been to some of them, but not a lot. If you have any suggestions, please let me know!
http://goo.gl/maps/gXsKK

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