This is actually pretty good. Definitely chili and mango – there was a HUGE mango chunk in my sample from MissB that I needed to chop up for more even distribution. :)

The base isn’t too anything, which is nice. The mango sweetness and chili spice are readily apparent. I’m not getting a lot of pineapple, but there weren’t many pineapple pieces in my sample, at least compared to mango.

Thank you! This was a really interesting tea to try!

Preparation
195 °F / 90 °C 3 min, 0 sec 2 tsp 16 OZ / 473 ML
OMGsrsly

This has been sitting in my thermos all day, steadily getting spicier and spicier. I think I really like this! It’s good cold as well, so I could see making it as an iced tea.

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OMGsrsly

This has been sitting in my thermos all day, steadily getting spicier and spicier. I think I really like this! It’s good cold as well, so I could see making it as an iced tea.

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Black teas are my favourite, although I do drink the occasional green tea. I am exploring herbal and fruity teas for summer icing and winter evenings, and oolong and pu erh are new and exciting… although I do not like a tea that tastes mostly of seaweed.

No: Spearmint or peppermint, licorice root, gluten (cookie bits, wheat, rye, barley, I’m OK with oats)

After sending my first box to the USA, bubble-envelope swaps are where it’s at.

When I rate, my ratings are based on the little faces, and depend on what face I make when I sip the tea! :)

Also: A map of tea places in Vancouver. I’ve been to some of them, but not a lot. If you have any suggestions, please let me know!
http://goo.gl/maps/gXsKK

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Vancouver, BC, Canada

Website

http://goo.gl/maps/gXsKK

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