Holy hannah, this matcha is SWEET. I mean, there’s no sugar in it as far as I can tell, but the flavouring is really candy-like.
I made some of this (from VariaTEA!) into a white chocolate matcha latte today, and although I used less white chocolate than I do for my plain matcha white chocolate lattes, it’s so sweet I actually can’t finish it. I drank about 3/4 of my latte while it was still hot.
I still really like the flavouring (it’s distinctive, I think), but WOW. No need for more sugar.
I guess I’ll have some tomorrow, but just shaken with almond milk… :)