Still not pink, but a tasty cup. Cinnamon, nuts, apples… really really good with some whipping cream.
Especially since I forgot about dinner and just baked an oaty jam crumble (use a very small amount of sugar in the oat mixture because jam is sweet! Also maybe an egg if you layer oats on the bottom) instead. Yep, this goes good with oats and jam! (Almost typed ham there. Hmm.)
Preparation
Boiling
7 min, 15 sec
3 tsp
16 OZ / 473 ML
Mine is always pink…wonder why yours isn’t.