Boozey, nutty, rooibos. It’s actually really nice this evening with some maple whipped cream on top. Too bad the boozey flavours are so overpowering when it’s plain.

Thanks for sharing, VariaTEA. :)

Preparation
200 °F / 93 °C 5 min, 0 sec 2 tsp 16 OZ / 473 ML
Courtney

Maple whipped cream drool.

OMGsrsly

I, uhh, was eating it with a spoon, then decided I should probably make some tea to add it to. #dinnerofchampions

VariaTEA

Maple whipped cream sounds soo tasty.

OMGsrsly

Yeah, it makes pretty much any dessert-like tea better.

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Comments

Courtney

Maple whipped cream drool.

OMGsrsly

I, uhh, was eating it with a spoon, then decided I should probably make some tea to add it to. #dinnerofchampions

VariaTEA

Maple whipped cream sounds soo tasty.

OMGsrsly

Yeah, it makes pretty much any dessert-like tea better.

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Profile

Bio

I mostly drink black tea, with some floral oolongs or puerhs thrown in for variety.

Also: A map of tea places in Vancouver. I’ve been to some of them, but not a lot. If you have any suggestions, please let me know!
http://goo.gl/maps/gXsKK

Location

Vancouver, BC, Canada

Website

http://goo.gl/maps/gXsKK

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