85

Oh, this is delicious. I wanted a black tea with maple this morning, to go with my frozen berries and maple whipped cream.

This tea is just perfect for this application.

It is sweet and slightly smokey. In some ways it reminds me of Butiki’s PTA. Probably due to the maltiness (or what I’m interpreting as malt!) and the natural sweetness of the leaves. The touch of smoke makes Keemun teas go extremely well with maple. There is no astringency or bitterness. I steeped western style, but I think I could extend the 3 minutes I usually steep to 4 or even 5 minutes with just a richer flavour.

I purchased 100g of the premium keemun, and I don’t regret that at all. The price point makes it more of an everyday tea, and the flavours are not strikingly different. IIRC the premium is slightly less sweet, and slightly stronger.

Highly recommend this one. Even just picking up a sample with another order. Don’t be scared of the “smokey” comment above. It’s not a smoked tea, the flavour is extremely delicate.

Preparation
195 °F / 90 °C 3 min, 15 sec 2 tsp 16 OZ / 473 ML
Sil

sooo good with maple

OMGsrsly

I know! The resteep was excellent too. :)

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Comments

Sil

sooo good with maple

OMGsrsly

I know! The resteep was excellent too. :)

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I mostly drink black tea.

Also: A map of tea places in Vancouver. I’ve been to some of them, but not a lot. If you have any suggestions, please let me know!
http://goo.gl/maps/gXsKK

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Vancouver, BC, Canada

Website

http://goo.gl/maps/gXsKK

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