drank Butterfly Tea by Design a Tea
1471 tasting notes

A wee sample from MissB.

It’s lavender. And smells like soap.

Let’s see how this steeps up, shall we? Ahh, there’s the chamomile. Why am I having problems smelling dry chamomile?

And it works OK with the tea cookies I made (I used my own GF flour blend and didn’t frost them because they are SO SWEET. Seriously, next time I’m using 1/2 the sugar.) so that’s good. http://cookiesandcups.com/southern-tea-cakes/

There’s just too much lavender. Boo.

Preparation
195 °F / 90 °C 4 min, 0 sec

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Black teas are my favourite, although I do drink the occasional green tea. I am exploring herbal and fruity teas for summer icing and winter evenings, and oolong and pu erh are new and exciting… although I do not like a tea that tastes mostly of seaweed.

No: Spearmint or peppermint, licorice root, gluten (cookie bits, wheat, rye, barley, I’m OK with oats)

After sending my first box to the USA, bubble-envelope swaps are where it’s at.

When I rate, my ratings are based on the little faces, and depend on what face I make when I sip the tea! :)

Also: A map of tea places in Vancouver. I’ve been to some of them, but not a lot. If you have any suggestions, please let me know!
http://goo.gl/maps/gXsKK

Location

Vancouver, BC, Canada

Website

http://goo.gl/maps/gXsKK

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