A sample from Fuzzy Peachkin, via CrowKettle. :)

Thanks so much!

This tea is SOOOOO GOOD. I’m having it with a touch of brown sugar because I’m really sensitive to bitterness/astringency right now. But it’s divine. Such a tasty, strong, breakfast tea. Some assamisness in there, but toned down with other teas, I think.

Highly recommend. Maybe if you can justify the $17/2oz for White Wolf, we can do a group order in the fall, CrowKettle? :)

Preparation
195 °F / 90 °C 3 min, 45 sec 2 tsp 16 OZ / 473 ML
CrowKettle

That sounds like an excellent plan. I’d love to try more of their teas, or at least pick up more White Wolf. :)

OMGsrsly

:D :D Yay!

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CrowKettle

That sounds like an excellent plan. I’d love to try more of their teas, or at least pick up more White Wolf. :)

OMGsrsly

:D :D Yay!

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Black teas are my favourite, although I do drink the occasional green tea. I am exploring herbal and fruity teas for summer icing and winter evenings, and oolong and pu erh are new and exciting… although I do not like a tea that tastes mostly of seaweed.

Also: A map of tea places in Vancouver. I’ve been to some of them, but not a lot. If you have any suggestions, please let me know!
http://goo.gl/maps/gXsKK

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Vancouver, BC, Canada

Website

http://goo.gl/maps/gXsKK

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