Nice kick in the pants this morning.

Not a bad tea, but… somewhat cardboardy. Or flat. :/ It doesn’t have the full flavour I’ve come to expect, although it is a strong tea with a lot of malt that is good with milk and sugar.

Preparation
195 °F / 90 °C 2 min, 30 sec 2 tsp 16 OZ / 473 ML

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I mostly drink black tea.

Also: A map of tea places in Vancouver. I’ve been to some of them, but not a lot. If you have any suggestions, please let me know!
http://goo.gl/maps/gXsKK

Location

Vancouver, BC, Canada

Website

http://goo.gl/maps/gXsKK

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