drank Cocotte by THE O DOR
1569 tasting notes

I’m sharing this with my BFF because it’s tomato tea.

It’s so weird. So so weird. Tomatoey. A bit lemony. Floral. A bit weirdly mentholy astringent. My BFF says it’s like drinking the remaining liquid in the bottom of a salad bowl, with the tomato seeds and stuff. Or tomato stems. So green.

Weird.

So, uhh, thanks for the sample MissB! :)

Preparation
180 °F / 82 °C 2 min, 0 sec 2 tsp 16 OZ / 473 ML
whatshesaid

Tomato tea? TOMATO tea? ….ew

OMGsrsly

Lol! It was weird! Not gross tho. Just weird. :)

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whatshesaid

Tomato tea? TOMATO tea? ….ew

OMGsrsly

Lol! It was weird! Not gross tho. Just weird. :)

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Black teas are my favourite, although I do drink the occasional green tea. I am exploring herbal and fruity teas for summer icing and winter evenings, and oolong and pu erh are new and exciting… although I do not like a tea that tastes mostly of seaweed.

No: Spearmint or peppermint, licorice root, gluten (cookie bits, wheat, rye, barley, I’m OK with oats)

After sending my first box to the USA, bubble-envelope swaps are where it’s at.

When I rate, my ratings are based on the little faces, and depend on what face I make when I sip the tea! :)

Also: A map of tea places in Vancouver. I’ve been to some of them, but not a lot. If you have any suggestions, please let me know!
http://goo.gl/maps/gXsKK

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Vancouver, BC, Canada

Website

http://goo.gl/maps/gXsKK

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