90
drank Champagne Cider by Butiki Teas
1482 tasting notes

There is a backhoe outside my living room window. The next two weeks will be trying, I think.

Made this to share with my BFF. We both really like it. I even did two steeps, and am sipping on the second now. So appley, with a nice spice background. I don’t really get champagne, but that doesn’t worry me. I’ve only had this hot so far, I think. I feel a need to try it iced, but I’m not sure if I’ll remember before I finish the tea.

Flavors: Apple, Cinnamon

Preparation
205 °F / 96 °C 5 min, 0 sec 3 tsp 24 OZ / 709 ML

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Bio

Black teas are my favourite, although I do drink the occasional green tea. I am exploring herbal and fruity teas for summer icing and winter evenings, and oolong and pu erh are new and exciting… although I do not like a tea that tastes mostly of seaweed.

No: Spearmint or peppermint, licorice root, gluten (cookie bits, wheat, rye, barley, I’m OK with oats)

After sending my first box to the USA, bubble-envelope swaps are where it’s at.

When I rate, my ratings are based on the little faces, and depend on what face I make when I sip the tea! :)

Also: A map of tea places in Vancouver. I’ve been to some of them, but not a lot. If you have any suggestions, please let me know!
http://goo.gl/maps/gXsKK

Location

Vancouver, BC, Canada

Website

http://goo.gl/maps/gXsKK

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