drank Mulberry White Tea by RiverTea
1568 tasting notes

Thank you, Roswell Strange! This is from the SSTTB, but it was a sample added just for me. :)

This is really nice. I really like the papaya in it. Quite different from Gold Rush. Not nearly as sweet, for one thing. Also, no coconut.

This tea is sweet and creamy. Definitely something I’ll pick up if I order from River Tea.

First I’ll do a couple re-steeps, then I need to cold steep and see how it works that way!

Preparation
160 °F / 71 °C 2 min, 30 sec 2 tsp 8 OZ / 236 ML

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Black teas are my favourite, although I do drink the occasional green tea. I am exploring herbal and fruity teas for summer icing and winter evenings, and oolong and pu erh are new and exciting… although I do not like a tea that tastes mostly of seaweed.

No: Spearmint or peppermint, licorice root, gluten (cookie bits, wheat, rye, barley, I’m OK with oats)

After sending my first box to the USA, bubble-envelope swaps are where it’s at.

When I rate, my ratings are based on the little faces, and depend on what face I make when I sip the tea! :)

Also: A map of tea places in Vancouver. I’ve been to some of them, but not a lot. If you have any suggestions, please let me know!
http://goo.gl/maps/gXsKK

Location

Vancouver, BC, Canada

Website

http://goo.gl/maps/gXsKK

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