drank Pumpkin Milkshake by Butiki Teas
1850 tasting notes

Oh yum. Yum yum yum.


It’s mild because I didn’t steep it super hot, but the spices and the pumpkininess are so delicious. Yes, pumpkininess. Also some fruitiness that I think might be from the base tea.

I added a touch of cream, and will definitely resteep (because this time I remembered to put the leaves in the fridge right away to keep them safe).

I’m kinda sad I didn’t pick any of this up in my friends birthday order, but that’s OK. I’ll enjoy what I have and keep whichever version is available on my order list.

175 °F / 79 °C 4 min, 0 sec 4 tsp 16 OZ / 473 ML

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Black teas are my favourite, although I do drink the occasional green tea. I am exploring herbal and fruity teas for summer icing and winter evenings, and oolong and pu erh are new and exciting… although I do not like a tea that tastes mostly of seaweed.

No: Spearmint or peppermint, licorice root, gluten (cookie bits, wheat, rye, barley, I’m OK with oats)

After sending my first box to the USA, bubble-envelope swaps are where it’s at.

When I rate, my ratings are based on the little faces, and depend on what face I make when I sip the tea! :)

Also: A map of tea places in Vancouver. I’ve been to some of them, but not a lot. If you have any suggestions, please let me know!


Vancouver, BC, Canada



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