As a latte, with a little honey added. Pretty nice. Not sure if it’s exactly what I wanted, but I’m still enjoying it.
I just realized that today is actually Monday. I thought it was Sunday, wow. I’m not back at work for a couple more days, so maybe I’ll do a local hike tomorrow, with a cooked lunch on top of a mountain. :)
(1/3-ish cream, 2/3-ish water)
Preparation
195 °F / 90 °C
3 min, 0 sec
3 tsp
16 OZ / 473 ML
