Today, with cream.
Mmm…
A little “flavoured” tasting, as in I am getting a tiny bit of chemical taste. But still, I really like the flavour combo. It’s more earthy steeped at 212F than my usual 195F (I do 195 because my kettle holds that temp for 30 minutes.)
Puerh is definitely a good thing to have with the slowcooker ribs I had for breakfast today. :)
Preparation
Boiling
3 min, 30 sec
2 tsp
16 OZ / 473 ML
