(Gluten free version!)
So so so good. Strawberry, a hint of tart, vanilla… Yum! I like this best with some milk to make it more custardy like pie.
Definitely have to pick up more of this in the future. But for that to happen, I need to stop drinking coffee and drink more tea! Yep, coffee. Cold brewed with cardamom and vanilla powder, then heated up on the stove with milk. Delicious, but not tea.
Flavors: Custard, Strawberry, Tart
Preparation
195 °F / 90 °C
3 min, 15 sec
2 tsp
16 OZ / 473 ML
Ooh gluten free. I want to try this one too! I’ll have to remember to inquire with my next order.
Yes! It’s so good. :)