IDK what it is about this tea, but I still really really like it. I’ll have to do a cold steep once I have some room in my fridge (tiny fridge is full because the 5lb bags of veggies weren’t much more than the 2lb bags of veggies!), because IMO a cold steep is the best way to drink this.
Even so, I’m enjoying this hot cup this evening. :)
(Steeped an unknown amount of time because I think I turned off the timer and then went to deal with laundry…? IDK, the timers I use for these tasks sound different.)
Preparation
200 °F / 93 °C
2 tsp
10 OZ / 295 ML
I really like this one too! Although I’ve yet to try it hot. Just so addicted to the cold brew.
The cold brew is best! Sadly the hibiscus really comes out when it’s not. Not a dealbreaker for me, but definitely more tart than when cold.