I’m not a super huge fan of this tea, but it’s OK. It smells really honey-malty, which I do love. :)
I steeped with heaping teaspoons of tea for a short amount of time. I might do one more steep before I switch over to non-caffeinated.
(The only reason I chose this one is because it doesn’t really call for milk, IMO… and I’m out of milk. Outside clothes vs plain tea? Plain tea wins. :) )
Flavors: Hay, Honey, Malt, Sweet, Sweet Potatoes
Preparation
195 °F / 90 °C
2 min, 0 sec
3 tsp
12 OZ / 354 ML
learn to drink moar teas without milk!
But I love milks.
Keep powdered milk in the cupboard for milky emergencies?
I do have powdered milk but I don’t really like how it tastes. Nothing wrong with drinking plain teas every once in a while! (Powdered milks are for camping…)