52Teas Gingerbread Smoke + Tea Desire Caramel Puerh.
Made as a latte. Yes, the crazy DavidsTea style. 3 tsp each tea.
I used unsweetened almond milk today because 1) I am sick and 2) there was no unsweetened soy milk on sale, and even though I don’t really love soy it generally tastes a bit better for “milk” heavy applications. (And also it sets Jello puddings, but almond milk doesn’t…)
It’s not bad. I’m glad the Gingerbread Smoke is gone. It’s actually lost a LOT of flavour, even though it’s been in a tin. I was expecting the smoke to dominate this blend, but it really isn’t. I’m getting mostly caramel and ginger. (I did end up adding extra ginger to the sample I kept…) And it’s pretty good!
I like this method for using up teas, but it still feels really wasteful. I might do another steeping of this blend tonight, just so I can get as much as possible out of the huge amount of leaves.
