(Whoops! I almost missed it! Note 1551. :) )
Yep, it’s tea. Not my favourite, but I figure that since my tasting isn’t so great right now I’ll drink up some of the stuff I don’t love so much. :)
(I gave my BFF the rest of the Forever Nuts, WOO! And because all I have is DayQuil, she’s going to get me something so I can sleep tonight.)
This tea is… interesting. I steeped it really strong, and added 1/4 mug of almond milk. It’s almost smoky or leathery, it’s weird. And sharp. The sharp brightness is what I don’t care for in a lot of Ceylons.
But it is tea.
Preparation
195 °F / 90 °C
3 min, 0 sec
4 tsp
16 OZ / 473 ML
