drank Wild Black Yunnan by DAVIDsTEA
2291 tasting notes

I tried to gongfu this one this morning (with a strainer in a cup!), but no.

It didn’t work for me at all.

So I dumped my tries, and also had an “accident” with the 3 tsp of remaining leaves. I won’t be getting this tea again, there are so many other options that are yummier.

Preparation
195 °F / 90 °C 0 min, 30 sec 4 tsp 8 OZ / 236 ML

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I mostly drink black tea.

Also: A map of tea places in Vancouver. I’ve been to some of them, but not a lot. If you have any suggestions, please let me know!
http://goo.gl/maps/gXsKK

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Vancouver, BC, Canada

Website

http://goo.gl/maps/gXsKK

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