I tried to gongfu this one this morning (with a strainer in a cup!), but no.
It didn’t work for me at all.
So I dumped my tries, and also had an “accident” with the 3 tsp of remaining leaves. I won’t be getting this tea again, there are so many other options that are yummier.
Preparation
195 °F / 90 °C
0 min, 30 sec
4 tsp
8 OZ / 236 ML