As a tea-nog latte this morning. There were 4 tsp left, but 1/2 tsp was crumbly bottom of the tin bits, so those went into the compost.

I don’t love this tea. It’s very very drying, a little green, and somewhat pithy. Unfortunately even the eggnog couldn’t hide all those flavours.

Oh well. My mom knows to not get me another 100g!

(3.5 tsp in 10 oz. 6 oz eggnogs)

Preparation
190 °F / 87 °C 3 min, 0 sec

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I mostly drink black tea.

Also: A map of tea places in Vancouver. I’ve been to some of them, but not a lot. If you have any suggestions, please let me know!
http://goo.gl/maps/gXsKK

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Vancouver, BC, Canada

Website

http://goo.gl/maps/gXsKK

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