100

With soynog. Or… “Noel Nog”. Whatever you want to call it.

Really good. I love all the licoricey flavours with no actual licorice root. There’s no lingering gross sweetness. It’s just POW! Licorice! And then it’s supported by the other spices.

It’s not a one-note licorice, either. Star anise, fennel seed, licorice flavour, etc. It all works together to make one of my favourite teas. :)

Preparation
200 °F / 93 °C 3 min, 30 sec 3 tsp 16 OZ / 473 ML
Fjellrev

Mmm, fabulous tea, for sure. And I LOVE Noel Nog. I need to track more down before it’s gone. :)

OMGsrsly

I was scared to go to the store today. :) Maybe tomorrow!

Fjellrev

Haha me too. I mean, I went to the mall (scaaaaary) but I can’t imagine how busy the grocery stores are too. And the lineups. Ech.

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Comments

Fjellrev

Mmm, fabulous tea, for sure. And I LOVE Noel Nog. I need to track more down before it’s gone. :)

OMGsrsly

I was scared to go to the store today. :) Maybe tomorrow!

Fjellrev

Haha me too. I mean, I went to the mall (scaaaaary) but I can’t imagine how busy the grocery stores are too. And the lineups. Ech.

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Bio

I mostly drink black tea.

Also: A map of tea places in Vancouver. I’ve been to some of them, but not a lot. If you have any suggestions, please let me know!
http://goo.gl/maps/gXsKK

Location

Vancouver, BC, Canada

Website

http://goo.gl/maps/gXsKK

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