With soynog. Or… “Noel Nog”. Whatever you want to call it.
Really good. I love all the licoricey flavours with no actual licorice root. There’s no lingering gross sweetness. It’s just POW! Licorice! And then it’s supported by the other spices.
It’s not a one-note licorice, either. Star anise, fennel seed, licorice flavour, etc. It all works together to make one of my favourite teas. :)
Preparation
200 °F / 93 °C
3 min, 30 sec
3 tsp
16 OZ / 473 ML
Mmm, fabulous tea, for sure. And I LOVE Noel Nog. I need to track more down before it’s gone. :)
I was scared to go to the store today. :) Maybe tomorrow!
Haha me too. I mean, I went to the mall (scaaaaary) but I can’t imagine how busy the grocery stores are too. And the lineups. Ech.