drank Golden Fleece by Verdant Tea
2291 tasting notes

I received this sample from Kittenna. Thank you!

First I noticed that the leaves have that “chocolate dirt” scent to them. Uh oh. Thankfully that’s not too apparently once steeped. It’s more sweet potato or roasted squash in flavour. A little malty.

Not bad (actually pretty good) but not flavours that I think I’d find myself craving.

I’ll probably steep this a couple more times today, just to get the most out of the leaves.

Preparation
185 °F / 85 °C 2 min, 0 sec 2 tsp 8 OZ / 236 ML

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I mostly drink black tea.

Also: A map of tea places in Vancouver. I’ve been to some of them, but not a lot. If you have any suggestions, please let me know!
http://goo.gl/maps/gXsKK

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Vancouver, BC, Canada

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http://goo.gl/maps/gXsKK

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