Ommy nom nom om nom. Candy roses. This tea is so good, and I’m so sad it’s no longer on their website!

Doesn’t go with the (failed yet edible) cashew chicken I just microwaved, though. Good thing it’s good cold!

Preparation
180 °F / 82 °C 2 min, 15 sec 2 tsp 10 OZ / 295 ML

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Bio

I mostly drink black tea.

Also: A map of tea places in Vancouver. I’ve been to some of them, but not a lot. If you have any suggestions, please let me know!
http://goo.gl/maps/gXsKK

Location

Vancouver, BC, Canada

Website

http://goo.gl/maps/gXsKK

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