89
drank La Naissance by Fauchon
2291 tasting notes

Mmm, floral almondy cake tea of tastiness.

This one I’ve put into my cupboard so I remember it’s there. I think I can fit one other Fauchon tin, but I’m not sure… :)

I also had the great idea this morning (with no chance to try it) of making tea syrup with Peche et Thym. Ooohhh, that sounds so good. I need lemons as well for lemonade syrup. Then I could have Peche et Thym lemonade.

Preparation
195 °F / 90 °C 2 min, 30 sec 3 tsp 16 OZ / 473 ML

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I mostly drink black tea.

Also: A map of tea places in Vancouver. I’ve been to some of them, but not a lot. If you have any suggestions, please let me know!
http://goo.gl/maps/gXsKK

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Vancouver, BC, Canada

Website

http://goo.gl/maps/gXsKK

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