In a travel mug today! It was light and fruity and oolongy. I didn’t really get caramel or apple out of it, but I don’t care because I’m quite liking how this oolong base works in a steel mug!
Also: A map of tea places in Vancouver. I’ve been to some of them, but not a lot. If you have any suggestions, please let me know! http://goo.gl/maps/gXsKK