drank Caramel Apple by Butiki Teas
2291 tasting notes

In a travel mug today! It was light and fruity and oolongy. I didn’t really get caramel or apple out of it, but I don’t care because I’m quite liking how this oolong base works in a steel mug!

Preparation
185 °F / 85 °C 3 min, 0 sec 1 tsp 16 OZ / 473 ML

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I mostly drink black tea.

Also: A map of tea places in Vancouver. I’ve been to some of them, but not a lot. If you have any suggestions, please let me know!
http://goo.gl/maps/gXsKK

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Vancouver, BC, Canada

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http://goo.gl/maps/gXsKK

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