I accidentally oversteeped this yesterday, but it turned out tasting super delicious. Unfortunately, something about it hit me wrong and I wasn’t feeling super great after.

And yesterday Vancouver had a huge hazmat situation and my house is in the affected area. And today I feel like I have strep, only I don’t – but my throat is raw and blech.

So everything negative coming together like that, all happening after I started drinking this tea at work… Well. Needless to say I won’t be hunting it down.

But! It does taste really good! The long steep brought out a lovely spiciness. I’ll have to try it with other yunnan black teas.

Preparation
195 °F / 90 °C 6 min, 30 sec 1 tsp 16 OZ / 473 ML
Fjellrev

I hope you’ll be ok, OMG!

OMGsrsly

I think it’ll be fine! I have a friend who was pretty much right there with much more sensitive lungs, and he’s doing OK.

Nightshifter

Hope you feel better!

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Fjellrev

I hope you’ll be ok, OMG!

OMGsrsly

I think it’ll be fine! I have a friend who was pretty much right there with much more sensitive lungs, and he’s doing OK.

Nightshifter

Hope you feel better!

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I mostly drink black tea.

Also: A map of tea places in Vancouver. I’ve been to some of them, but not a lot. If you have any suggestions, please let me know!
http://goo.gl/maps/gXsKK

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Vancouver, BC, Canada

Website

http://goo.gl/maps/gXsKK

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