This was pretty good, but I’m not sure I’d call it “black forest”. At least, it’s not chocolate and cherries.

Still, Janet has a good taste for rooibos and this was pretty mild, and not too woody at all.

Preparation
195 °F / 90 °C 4 min, 0 sec 2 tsp 16 OZ / 473 ML

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I mostly drink black tea.

Also: A map of tea places in Vancouver. I’ve been to some of them, but not a lot. If you have any suggestions, please let me know!
http://goo.gl/maps/gXsKK

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Vancouver, BC, Canada

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http://goo.gl/maps/gXsKK

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