Another tea from Christina!
It’s actually pretty decent. Nice mild herbal lemonish flavour. Reading her notes, it seems like this would be much better freshly dried and whole, instead of crushed bits in paper… but still! I enjoyed it tonight with the banana bread muffins I made.
http://greatist.com/eat/recipes/baked-banana-bread-doughnuts
I didn’t use walnuts, and I used a gluten free flour blend based on buckwheat. Forgot to add the chocolate chips too. Everybody knows that banana bread needs chocolate chips, not walnuts! ;)
Man, I bet buckwheat muffins/donuts would be amaaaazing.
Just buckwheat tends to be like bricks, but a blend with tapioca and rice starch and some millet or something works quite well. :)