TBH I kinda wish there was actually raspberry leaf in this tea.
Today I made it in a travel mug and I’ve brought it to work. It tastes a bit more like dirt, probably because of the echinacea root. And it’s sourer. More sour. Whatever. Probably due to the increased heat preservation of the travel mug VS a regular mug.
I still kinda like it. And I really hope I don’t get sick.
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stay healthy!!
I hope you don’t get sick either! and I know what you mean about increased heat preservation changing flavours. Weird how that works.
Thanks, Indigobloom!
And Keychange, I also think that a cold ceramic mug cools the water a lot more and faster than a vacuum sealed metal one.
Yeah exactly. And the heat retention affects the flavor, even after the tea in a steel mug has cooled…
Yup. :) In some ways I’m glad my steel mugs don’t fit my steeping baskets. Forces me to brew in a cup or a small tea pot before pouring my tea into the mug.
stay healthy!!
I hope you don’t get sick either! and I know what you mean about increased heat preservation changing flavours. Weird how that works.
Thanks, Indigobloom!
And Keychange, I also think that a cold ceramic mug cools the water a lot more and faster than a vacuum sealed metal one.
Yeah exactly. And the heat retention affects the flavor, even after the tea in a steel mug has cooled…
Yup. :) In some ways I’m glad my steel mugs don’t fit my steeping baskets. Forces me to brew in a cup or a small tea pot before pouring my tea into the mug.