As an eggnog latte. But I’m a little disappointed. It smells glorious but it’s a little weak. Perhaps I should have steeped the tea longer.

2.5 min at 298C. Or perhaps 208F. I don’t want to think about how much pressure the system would have had to be under to reach 298C.

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I mostly drink black tea.

Also: A map of tea places in Vancouver. I’ve been to some of them, but not a lot. If you have any suggestions, please let me know!
http://goo.gl/maps/gXsKK

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Vancouver, BC, Canada

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http://goo.gl/maps/gXsKK

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