This is a Lychee Chinese Black I got from Bear With Me, last time I visited. IDK when that was though. D:

It’s really really good. I’m having it with some cream, because it’s what I had in the fridge. Super fruity and floral, although I’m not sure I’d really pick out lychee flavour. So much of a lychee is the experience peeling it, and then the funny texture of the fruit. :)

Thanks so much! I have enough for another mug, but I think that will go quickly…

Preparation
195 °F / 90 °C 3 min, 0 sec 2 tsp 12 OZ / 354 ML

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I mostly drink black tea.

Also: A map of tea places in Vancouver. I’ve been to some of them, but not a lot. If you have any suggestions, please let me know!
http://goo.gl/maps/gXsKK

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Vancouver, BC, Canada

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http://goo.gl/maps/gXsKK

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