Sil sent me more of this, and I made a cup before I realized I already have some, and have already had some. :)
Still, it’s a super tasty oolong with big leaves and delicious buttery caramel flavours.
Nom.
Preparation
195 °F / 90 °C
2 min, 15 sec
4 g
12 OZ / 354 ML
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Comments
haha more to share!
Someday I will try this to see what the hubbub is all about! :)
it’s like tealish’s dulce de leche..only with that extra creaminess you get from a good green oolong (which i’m not typically a fan of)..more creamy, more butter and more caramel…but similar lol
I’ll set it aside for you, MissB! Along with the other salted caramel oolong. And the Tealish one, as I think I have some left…
haha more to share!
Someday I will try this to see what the hubbub is all about! :)
it’s like tealish’s dulce de leche..only with that extra creaminess you get from a good green oolong (which i’m not typically a fan of)..more creamy, more butter and more caramel…but similar lol
I’ll set it aside for you, MissB! Along with the other salted caramel oolong. And the Tealish one, as I think I have some left…